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Molasses
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Natural Carbon Source for Microbial Growth and Water Quality Enhancement

Molasses is a thick, nutrient-rich liquid derived from the sugarcane refining process. In aquaculture, it plays a crucial role as a natural carbon source that stimulates the growth of beneficial bacteria, especially in probiotic systems and EM4-based microbial cultures. Molasses helps reduce toxic compounds like ammonia and nitrite by supporting the biological oxidation process. It also serves as a fermentation base and energy booster for microbes responsible for breaking down organic waste, ultimately improving water clarity, soil balance, and pond health.

PT Samudra Pelangi Kimia supplies high-quality molasses suitable for aquaculture and agricultural applications. Our molasses is ready-to-use, available in bulk or customized packaging, and formulated to support biological performance in a variety of environmental conditions.

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